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Flat-bottom wok
Flat-bottom wokYOSUKATA
Flat-bottom wok

YOSUKATA 13.5" pre-seasoned carbon steel wok

Pre-seasoned flat-bottom carbon steel wok for stir-fry; listed as compatible with gas, induction and outdoor cooking, per the listing.

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Who it's for

Anyone who wants proper stir-fry heat on an electric or induction stove.

At a glance

  • Size13.5 in
  • BottomFlat
  • Pre-seasonedYes
  • StovetopsGas, induction

What the listing says

  • GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 13.5” flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese,…
  • PRE-SEASONED: : Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 600°F using advanced techniques, offering a better non-stick start right out of the box Like any traditional authentic wok, it will still…
  • HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this extra large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle…
  • MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction,…
  • EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry…

Specs are taken from the product listing and can change; always check the current listing before you buy.

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